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Water Analyzing pH Sensor for Fermentation (pH5806/K8S)
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Product: Views:63Water Analyzing pH Sensor for Fermentation (pH5806/K8S) 
Unit price: Negotiable
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Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2017-09-06 02:12
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Features
1.It adopts heat-resisting gel dielectric and solid dielectric double liquid junction
structure; in the circumstances when the electrode is not connected to the back
pressure, the withstand pressure is 0.4MPa. It can be directly used for l30ºC sterilization.
2.There is no need for additional dielectric and there is a little amount of maintenance.
3.It adopts S7 and PGl3.5 thread socket, which can be replaced by any overseas electrode.
4.For the electrode length, there are 120, 150, 210, 260 and 320 mm available;
according to different needs, they are optional.
5.It is used in conjunction with 316L stainless sheath.

Technical Indexes
Measuring range 
0-14PH
Temperature range
0-130 ºC
Compressive strength
 0~6Bar 
Sterilization temperature
 ≤ l30 ºC
Temperature compensation
 no
Socket
 K8S and PG13.5
Dimensions
 Diameter 12×120, 150, 210, 260 and 320mm

Application
Bio-engineering: Amino acids, blood products, gene, insulin and interferon.
Pharmaceutical industry: Antibiotics, vitamins and citric acid
Beer: Brewing, mashing, boiling, fermentation, bottling, cold wort and deoxy water
Food and beverages: On-line measurement for MSG, soy sauce, dairy products, juice, yeast,
sugar, drinking water and other bio-chemical process.


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